Globalisation - Globalisation of Culture

Key Terms:
  • Cultural Diffusion: Spreading out of different cultures into new areas
  • Westernization: Movement of culture towards English MEDC cultures e.g USA Fast Food and Music
  • Consumption: The use of resources, goods and technology.
  • Cultural Erosion: The loss of local/traditional cultures like music, language and lifestyles.
Overview:
  • Globalisation increases cultural diffusion which causes cultural erosion
  • TNCs play a huge role in culture e.g McDonalds spreading into China
  • Tourists and migrants learn about other places and take expenses home
  • As the world develops more places consume, more global products and more westernised.
Advantages:
Disadvantages:
More products
More resources consumed
New Experiences
Loss of cultural
More investment
More pollution
Glocalisation
Increased standard of living


Cultural Diffusion – A Positive Aspect:
  • Spread of the Olympics has improved countries cooperation, sporting links and cultural
  • Paralympics games have improved LEDCs viewpoint and cultural beliefs around people with disabilities.
  • Example: In China, the disabled are respected and supported, 2008 torch was lighted with a wheelchair athlete.
Cultural Diffusion – A Negative Aspect:
  • Westernisation: In China, obesity is increasing due to improving development and more disposable income. Also due to consumer westernisation increasing fast food consumption.
  • Create more future health problems for citizens and more costs for the government to provide care and medicine.
Cultural Erosion:
  • The loss of languages, music, traditional food, tribal traditions, clothing etc (replaced by western traditions).
  • For example: Amazon Indians Tribes in Papua New Guinea
The Anti-Globalisation Movement:
  • Mainly Greenpeace protests
  • Various campaigns to fight mining, protect wildlife, reduce pollution, in wild areas and areas where indigenous people live